FORHEAD食品工作小组专刊出版
尊敬的各位同仁：
您好！
近期，FORHEAD与Journal of Resources and Ecology合作出版了一期专刊，标题为：Food Safety in China: Policies and Case Studies，语言为英文。专刊由FORHEAD论坛食品安全工作小组所有学者共同合作完成，一共收集融汇了12篇文章。本期专刊是基于2014年FORHEAD论坛食品安全工作小组的报告“食品安全在中国：问题、管理和研究概况”完成的，从更广泛的视角深入地研究了食品安全问题。
具体请您参照专刊主要内容，如下：
From Soil Pollution to “Cadmium Rice” to Public Health Impacts: An Interdisciplinary Analysis of Influencing Factors and Possible Responses
Jennifer HOLDAWAY，WANG Wuyi
Geographical Environment for the Safe Production of Food
WANG Li, XU Yuefeng, KONG Chang, MENG Min, WANG Wuyi
Big Data Resource Planning for Food Safety: a Preliminary Exploration of the “Environment, Food and Health” Information Chain
XIAO Gexin, YANG Bing，LI Wei
The Total Diet Study: Changes in Food Safety Since the First TDS
LI Xiaowei, LYU Bing
China’s Food Safety Institutional Reform: Evaluation Issues
WANG Shuangshuang，ZHANG Lei，HU Zhen Zero
Growth of Chemical Fertilizer and Pesticide Use: China’s Objectives, Progress and Challenges
JIN Shuqin, ZHOU Fang
Pesticide-related Food Safety Risks: Farmers’ Self-protective Behavior and Food Safety Social Co-governance
FANG Jing，LIU Yanfang
Public Participation in Rural Environmental Governance around the Water Source of Xiqin Water Works in Fujian
SU Shipeng，LI Xin, HUANG Ansheng, SUN Xiaoxia
Farmers’ Dual Roles in Food Safety: Perceptions and Countermeasures
WANG Xianxia, ZHANG Yunxi
Heavy Metal Concentrations in Rice from Guangzhou and Associated Health Risks CHEN Nengchang，ZHANG Xiaoxia, ZHENG Yuji
Governance Logic and Basic Systems of the New“Food Safety Law of the People’s Republic of China”: a Focus on Social Co-Governance
WANG Xu
Review of the “Law of the People’s Republic of China on Quality and Safety of Agricultural Products”
SUN Juanjuan
专刊电子版获取链接：http://www.jorae.cn/EN/volumn/current.shtml
健康、环境与发展论坛
2018年3月8日